Food Blog

Those of you who know me know that I love cooking. It's something I picked up from my dad. He's always up for the next culinary adventure, and growing up my siblings and I were lucky enough to be his sous chefs as he tried out each new recipe. He's taught us how to chop an onion without crying (although it never works for me), how to clean squid, grill octopus, set bananas foster on fire, melt chocolate without burning it (hah.. which also requires his range), make German spaetzle, grill carrots, and much more. His cooking has been so influential that my little brother is currently attending culinary school. How cool is that?!

That said, I love cooking. And so I decided to create my own food blog. It's not all that exciting or professional, but it's simply what I'm up to in the kitchen. More than anything else, I think a blog is a nice format for me to remember what I've made, how it turned out, and whether or not I'd like to make it again.

Check it out if you'd like, but there's no pressure: http://forconsumptiononly.blogspot.com/